RESTAURANT
Tuscan cuisine creatively revised by the owner using seasonal local products and the farmhouses’s crops biologically cultivated.
T-bones steaks on firewood grill, fried elderberry and acacia flowers
Panzanella: bread soaked in olive oil and fresh tomatoes
Bruschetta : toasted bread seasoned with olive oil and garlic
Crostini : small toasted bread with savoury Tuscan toppings.
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